Chocolate Caramel Cake - cooking recipe

Ingredients

18 1/4 oz. chocolate cake mix
1/3 c. Wesson oil
3 eggs
1 1/3 c. water
14 oz. pkg. caramels
14 oz. can sweetened condensed milk
1/2 c. chocolate chips
1/4 c. margarine
1/2 c. chopped nuts

Preparation

Grease and flour 13 x 9-inch pan.
Prepare cake mix, using oil, eggs and water.
Pour half of batter into pan.
Bake for 15 minutes in 350\u00b0 oven.