Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) - cooking recipe

Ingredients

1 lb. or 3 c. diced rhubarb
1/4 c. sugar plus 2 packets bakeable sugar substitute
1/4 tsp. cinnamon
1/4 c. hot water

Preparation

Place rhubarb in sprayed baking dish.
Sprinkle with sugar and cinnamon.
Add water.
Sprinkle with topping.
Bake at 325\u00b0 for 35 to 40 minutes.