Sherri'S Coffee Cake - cooking recipe

Ingredients

1/2 c. nuts
1 pkg. frozen rolls, thawed and cut into fourths or 1 1/2 pkg. frozen bread dough, thawed and cut into pieces
Butterscotch pudding mix (dry)
2 tsp. cinnamon
1/2 c. brown sugar
1 1/2 sticks oleo, melted

Preparation

Grease a Bundt pan generously with shortening.
Sprinkle with nuts.
Place pieces of dough on top of nuts.
Sprinkle dry butterscotch pudding over rolls.
Mix cinnamon, brown sugar and oleo.
Pour over rolls.
Cover lightly with wax paper or paper towel.
Let stand overnight to rise.
Bake at 350\u00b0 for 30 minutes.