Jewish Coffee Cake - cooking recipe

Ingredients

1 white cake mix
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. sour cream
4 eggs
1/4 c. salad oil
1/3 c. sugar
1 c. chopped pecans
1 1/2 tsp. cinnamon
1/2 tsp. cocoa

Preparation

Beat first five ingredients for 5 minutes and set aside.