Haystack Candy - cooking recipe

Ingredients

1 large can chow mein noodles
1 large can salted peanuts
2 bags butterscotch morsels

Preparation

In a double boiler over steaming, but not boiling, water, melt morsels until smooth.
Stir in noodles and peanuts until evenly covered.
Drop by spoon onto wax paper.
Let harden.