Shrimp Balls - cooking recipe

Ingredients

1 lb. cooked ground shrimp
1 Tbsp. chili sauce
1 1/2 Tbsp. finely chopped celery
1 1/2 Tbsp. finely chopped onion
2 Tbsp. finely minced water chestnuts
1 hard-boiled egg, sieved
3 oz. softened cream cheese
1/2 tsp. salt
1/8 tsp. white pepper
1/16 tsp. red pepper (cayenne pepper)
1 tsp. lemon juice
dry parsley

Preparation

Mix all ingredients together.
Roll in dry parsley. Refrigerate a couple of hours.