Egg Mcmuffin - cooking recipe

Ingredients

1 English muffin
2 slices bacon
1 egg
1 slice cheese

Preparation

Fry bacon until crisp.
Drain on paper towel and set aside. Fry egg and shape the size of the muffin.
When almost done, add cheese slice on top to melt.
Toast muffin.
On one half of muffin, place egg with cheese, then bacon and top half of muffin. Ham can be substituted for bacon.