Turnip Souffle(Better Than It Sounds!) - cooking recipe

Ingredients

6 medium turnips, cleaned
2 Tbsp. butter
1/2 c. milk
1 c. chopped or grated Cheddar cheese
2 eggs, separated then beaten
salt, pepper and cayenne to taste

Preparation

Boil turnips in salt water until done; drain and mash.
Add butter, milk, cheese, 2 yolks and seasoning; mix thoroughly.
Fold in stiff egg whites.
Pile lightly into well-greased baking dish. Set in pan of warm water.
Bake at 375\u00b0 until knife comes out clean.