Chocolate Nut Zucchini Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate, melted
3 c. unsifted flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt or to taste
4 eggs
3 c. sugar
1 1/2 c. vegetable oil
3 c. grated zucchini
1 c. chopped walnuts
1 c. chocolate chips
2 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Grease 10-inch tube pan; set aside.
Sift flour, baking powder, salt and soda.
Set aside.
At high speed of electric mixer, beat eggs until thick.
Gradually add sugar, 1/4 of a cup at a time, beating well.
Add vegetable oil and melted chocolate and continue beating well.
Add vanilla and almond extracts.
At low speed, add sifted flour, baking powder, salt and baking soda mixture.