Mexican Spaghetti - cooking recipe

Ingredients

1 green pepper, chopped
1 onion, chopped
1 Tbsp. Crisco
1 lb. hamburger meat
1 small jar pimento
1 small can black olives, chopped
1 (8 oz.) can tomato sauce
1 can Cheddar cheese soup
1 (8 oz.) pkg. spaghetti (broken)
1 Tbsp. chili powder
salt and pepper to taste
any type of cheese on top

Preparation

Cook spaghetti.
Saute peppers and onions until soft in Crisco.
Remove
to bowl.
Cook meat until brown.
Drain meat. Combine all
ingredients
and
put\tin a large casserole dish. Top with
favorite
grated cheese.
Heat in oven until bubbly. Freezes well.