Tex Mex Dip - cooking recipe

Ingredients

2 cans bean dip
3 avocados
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 large bunch green onions
3 medium tomatoes, cored, seeded and chopped
1 (7 oz.) can chopped black olives
1 (8 oz.) pkg. shredded sharp cheese
lettuce and jalapenos (optional)
tortilla chips

Preparation

Spread bean dip on a serving platter.
Mash avocados and mix with lemon juice.
Spread over bean dip.
Combine sour cream, mayonnaise and taco seasoning mix.
Spread over avocados.
Chop green onions and sprinkle over mixture.
Add chopped tomatoes, black olives, lettuce and jalapenos.
Top with shredded cheese. Serve with tortilla chips.