Mushroom Salad - cooking recipe

Ingredients

1 head lettuce, washed and torn
1 lb. mushrooms, sliced
1 bunch green onions, sliced
2 cloves garlic, mashed
1/3 c. oil
1/3 c. red wine vinegar
1 Tbsp. oregano
1 tsp. sugar

Preparation

Combine all ingredients except lettuce; chill several hours. Before serving, toss together with lettuce.
Season to taste.