Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
salt and pepper to taste
1 carrot, finely grated
1 onion chopped
2 Tbsp. chopped pimento
1 can cream of chicken soup
1/2 pint sour cream
1 stick margarine, melted
1 pkg. herb dressing mix

Preparation

Season squash with salt and pepper.
Add carrot, onion, pimento, soup and sour cream.
Mix margarine and dressing mix. Place 1/2 of the dressing mix in a greased casserole dish, add squash mixture.
Sprinkle with remaining dressing mix.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 12.