Mom'S French Dressing - cooking recipe

Ingredients

1 can Campbell's tomato soup
1/2 c. sugar or 1/4 c. honey
1 tsp. salt
1 tsp. French's mustard
dash of paprika
2/3 c. apple cider vinegar, diluted (1/3 c. water and 1/3 c. vinegar)
1/2 c. oil
2 Tbsp. chopped onions
2 Tbsp. chopped green peppers

Preparation

Mix soup, sugar or honey, salt, mustard and paprika in blender or food processor.
Slowly add vinegar and oil, one teaspoon at a time, constantly processing.
Add onions and peppers.
Refrigerate.