Ingredients
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1/2 c. white sugar
1/2 c. brown sugar
1 c. soft butter
1 egg yolk
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 c. chocolate chips
1/4 c. chopped almonds
Preparation
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In a large bowl, blend sugars with butter, egg and vanilla. Beat thoroughly. Stir in flour and salt. Spread on ungreased cookie sheet. Bake
at 325\u00b0 for approximately 25 minutes. Spread while hot with chocolate chips and nuts.
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