Pork Chops And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 c. uncooked rice
2 Tbsp. onion soup mix
1/2 c. water
pork chops or chicken

Preparation

Combine all ingredients except meat and pour into 2-quart casserole.
Lay pork chops on top.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Remove cover and bake for 15 to 30 minutes to brown meat.
Can be cooked in crock-pot for 6 to 8 hours on low setting.