Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. milk
12 oz. jar peanut butter
7 oz. jar Marshmallow Creme
1 c. butter

Preparation

Mix milk, butter and sugar in saucepan and bring to boil.
Let boil 4 minutes.
Take off heat and add peanut butter and Marshmallow Creme.
Put in greased 9 x 9-inch glass bowl.
Let it get hard.
Makes about 2 dozen.