Jam Cake - cooking recipe

Ingredients

5 eggs
1 c. buttermilk
2 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
3 c. plain flour
2 c. jam (strawberry or blackberry)
2 c. pecans, chopped
2 c. raisins, chopped
2 c. sugar
1 c. butter

Preparation

Spray Pam in 3 pans.
Cook at 300\u00b0 or 325\u00b0 until firm.
Cook 3 more pans and that will be 2 cakes.