Frozen Imitation Raspberry Jam - cooking recipe

Ingredients

5 c. chopped green tomatoes (last of garden produce)
5 c. sugar
1 (6 oz.) pkg. raspberry Jell-O

Preparation

Boil tomatoes and sugar 20 minutes.
Remove from heat and stir in Jell-O until dissolved.
Pour into freezer containers and put in freezer.
Needs about 1/2 hour to defrost.
Good on toast.