Apricot Chicken - cooking recipe

Ingredients

1 (12 oz.) jar apricot preserves
1 (8 oz.) bottle creamy French dressing
1 pkg. dried onion soup mix
4 lb. chicken, skinned

Preparation

Mix first 3 ingredients.
Place chicken in glass baking dish. Pour mixture over chicken.
Bake at 350\u00b0 for 50 minutes.
Leave covered first 20 to 30 minutes.
Baste several times.
Yields 4 servings.