Barb'S Cheesecake - cooking recipe

Ingredients
    1 1/2 c. graham cracker crumbs
    1/2 stick butter/oleo, melted
    1 small pkg. lemon Jell-O
    1 c. boiling water
    1 (8 oz.) cream cheese, softened
    1 c. sugar
    1 tsp. vanilla
    1 large can evaporated milk, chilled
Preparation
    Combine butter and crumbs.
    Press 1/2 mixture in 9 x 13-inch pan.
    Mix gelatin and boiling water.
    Sit in refrigerator to cool.

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