Broccoli And Cheese Soup - cooking recipe

Ingredients

2 Tbsp. finely chopped onion
2 Tbsp. margarine or butter
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded American cheese
2 chicken bouillon cubes
1 1/2 c. water
10 oz. frozen chopped broccoli

Preparation

In a large saucepan, cook onion in margarine until tender. Stir in flour, salt and pepper until well blended.
Add milk all at once.
Cook until thickened, stirring constantly, about 1 minute.
Add cheese and stir until melted.
Remove from heat.
In medium saucepan, dissolve bouillon cubes in water.
Bring to a boil, add broccoli and cook according to package directions; do not drain.
Add broccoli and
cooking liquid to cheese mixture; stir until well blended.
Yields 5 (1 cup) servings.