Mexican Bean Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium chopped onion
1 (14 1/2 oz.) can whole tomatoes, chopped
1 (15 oz.) can red kidney beans
1 (7 to 8 oz.) can kernel corn
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 1/2 c. water

Preparation

In large saucepan, brown beef with onion.
Stir in remaining ingredients and simmer about 30 minutes.
Serve topped with crushed tortilla chips.