Caramel Pie - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup hot water
4 tablespoons flour
3 eggs
1 1/2 cups milk
1 teaspoon vanilla

Preparation

Melt and brown 1/2 cup sugar.
Add hot water and cook 3 minutes.
Sift flour and 1 cup sugar.
Add milk and egg yolks, stir.
Add hot mixture, cook until thick.
Add margarine and vanilla.
Pour into pie crust.
Beat egg whites until
Slightly stiff.
Add 1/2 cup sugar and beat until stiff.
Top pie and brown.