Oriental Beef Strips - cooking recipe

Ingredients

2 lb. round steak
2 Tbsp. fat
1/3 c. soy sauce
1 clove garlic, minced (optional)
3 carrots, cut in thin strips
2 green peppers, cut in 1-inch cubes
2 green onions, cut in 1-inch cubes
1/2 lb. mushrooms, halved
1 (8 oz.) water chestnuts, sliced
2 Tbsp. cornstarch
1 c. water

Preparation

Cut steak in 1-inch strips (1/8 x 3-inches).
Brown in heavy skillet; add water to browned steak.
Combine other ingredients and add to pan, except cornstarch.
Cover tightly and cook slowly for 45 minutes until meat is tender.
Thicken with cornstarch.