Tuna Crescentwiches - cooking recipe

Ingredients

1 can tuna, drained
1 celery stalk, chopped
1 boiled egg, cut up
onion, chopped to taste
mayonnaise to taste
Pillsbury crescent rolls
cheese slices

Preparation

Combine tuna, celery, egg, onion and mayonnaise together. Separate
crescent rolls, leaving two triangles together. Put a spoonful of mixture in half of a rectangle.
Cover with a slice of
cheese.
Fold
roll
in half over the mixture and press sides together.
Bake at 350\u00b0 for 15 minutes.