Cavatini - cooking recipe

Ingredients

1 c. mostaccioli pasta
1 c. rotini pasta
1 lb. bulk sausage
1 (4 oz.) can mushrooms
1/2 c. chopped onions
1/4 c. chopped peppers
6 oz. Mozzarella cheese
2 c. tomato sauce

Preparation

Cook sausage 20 minutes and drain excess fat.
Cook pastas according to directions on package.
Saute mushrooms, onions and peppers in butter.
In an 8 x 8-inch baking dish, layer as follows:
pastas, sausage, mushroom mixture, sauce and cheese. Bake at 350\u00b0 for 35 to 45 minutes.