Peanut Butter Cup Pie - cooking recipe

Ingredients

1 large box chocolate instant pudding
1/2 c. peanut butter (Reese's preferred)
1 large container whipped topping
1 graham cracker crust (chocolate or regular)

Preparation

Follow directions for pudding, then mix with peanut butter and 1 cup whipped topping.
Spoon into pie shell.
Put remainder of whipped topping on pie.
Garnish with chocolate chips or sprinkles.
Freeze for 2 to 3 hours, then serve.