Stuffed Squash - cooking recipe

Ingredients

6 medium yellow squash
1 lb. ground beef, seasoned to taste
1 small bell pepper, chopped
1 small onion, chopped
1 to 2 Tbsp. tomato sauce
1 tsp. Accent
1 c. grated Cheddar or Velveeta cheese slices

Preparation

Wash and cut squash in half lengthwise.
Cook in salted water just until tender; drain.
Scrape out pulp, leaving a shell.
Save pulp.
Brown meat; add bell pepper, onion, tomato sauce and Accent.
Cook until meat changes color.
Add pulp; mix well. Spoon meat mixture inside squash shells.
Place squash in baking dish.
Cover; bake 15 minutes at 350\u00b0.
Uncover; top with grated cheese.
Return to oven until cheese melts.