Maple Custard - cooking recipe

Ingredients

4 med. eggs, beaten
2 c. nonfat liquid milk
dash salt
1 tsp. maple flavoring
artificial sweetener to equal 6 tsp. sugar

Preparation

Combine above ingredients in a bowl.
Pour evenly into 4 individual baking dishes.
Set in a pan with 1 inch of hot water. Bake at 350\u00b0 for about 40 minutes or until knife inserted in center comes out clean.
Serve warm or cold.
Makes 4 servings as part of midday meal.
Supplement as required.