Slush Punch - cooking recipe

Ingredients

6 c. water
2 1/2 c. sugar
2 small boxes wild strawberry Jell-O
4 c. cold water
1 large orange juice
1 large pineapple juice
6 Tbsp. lemon juice
ginger ale

Preparation

Pour 6 cups of water into saucepan along with the sugar.
Boil for 3 minutes.
Mix in Jell-O, then combine this with all the remaining ingredients, except the ginger ale.
Mix well and freeze in gallon jugs.
Remove from freezer about 4 hours before serving time (punch should be slushy).
Add 1 large ginger ale per 1 gallon punch.