Butterscotch Brownies - cooking recipe

Ingredients

1/3 c. margarine
1 c. light brown sugar
1 egg (unbeaten)
1/4 tsp. salt
3/4 c. self-rising flour
1/2 tsp. vanilla
1 c. nuts

Preparation

Melt margarine and add other ingredients.
Spread in greased 9 x 9-inch pan.
Bake 25 minutes at 350\u00b0.