Southwestern Baked Beans - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
1 can pork and beans (28 oz.)
1 (15 1/2 oz.) can chili beans, undrained
3/4 c. finely chopped onion
1/2 c. packed dark brown sugar
1 c. (8 oz.) enchilada sauce
1 Tbsp. all-purpose flour
2 tsp. chili powder
1 tsp. ground cumin
1/8 tsp. garlic powder
1 c. shredded Monterey Jack cheese

Preparation

Combine all ingredients except cheese.
Mix gently.
Place in greased 2-quart casserole.
Bake at 475\u00b0 for 15 minutes.
Reduce oven to 375\u00b0 for 30 minutes.
Stir occasionally.
Sprinkle with cheese.
Bake 15 minutes longer.