Barbecue Potatoes - cooking recipe

Ingredients

5 lb. potatoes
4 large onions
1/4 c. bacon drippings
1 (20 oz.) bottle catsup
1/4 to 1/2 c. Texas Pete
1/3 c. sugar
salt and pepper to taste

Preparation

Peel potatoes and onions and cut into large chunks. Put potatoes and onions in a large pot and cover
with water. Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.