Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 small onion
6 bouillon cubes, dissolved in 2 c. water
1 c. uncooked rice

Preparation

Saute onion in butter.
Add rice and dissolved bouillon cubes. Pour over pork chops in casserole dish.
Cover; bake for 45 minutes to 1 hour at 350\u00b0.