Fresh Apple Raisin Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 tsp. soda
1 tsp. cinnamon
1 c. nuts
3 eggs
1 c. oil
1 3/4 c. sugar
1 c. raisins
3 c. cubed apples

Preparation

Let raisins soak in hot water 10 to 15 minutes. Drain. Beat eggs; add sugar and oil. Sift all dry ingredients together. Add to egg mixture. Add raisins, nuts and apples; mix.
Pour into greased and floured pans.
Bake at 350\u00b0 for 60 to 70 minutes.