Tuna Spread - cooking recipe

Ingredients

1 (7 oz.) can white tuna (packed in water)
1/2 lb. cream cheese (8 oz.)
1 small onion, chopped fine
1/2 c. walnuts, finely chopped

Preparation

Mix thoroughly; shape.
Refrigerate 4 hours.
Let sit at room temperature 1/2 hour before serving.
Good on crackers and raw vegetables.