Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal mix
2 1/2 c. milk
3 eggs, well beaten
1 c. cheese, grated
1 large onion, chopped
1/2 c. pimento, diced
1/2 c. jalapeno peppers, chopped
1 can cream-style corn
2 Tbsp. sugar

Preparation

Combine all
ingredients
in
order
given;
then blend well. Pour batter
into 2 well-greased 8-inch square pans and bake at 400\u00b0 for 30 minutes.