Creamed Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
3 Tbsp. margarine
1/4 c. flour
2 c. milk
3/4 tsp. salt
1 (8 oz.) stuffing mix
1/8 tsp. pepper
1 c. water
1/2 c. margarine, melted

Preparation

Break cauliflower into pieces.
Cook until tender.
Drain and place in dish.
Melt margarine and stir in flour; remove from heat and blend in milk.
Bring to a boil, thickening the mixture.
Pour over cauliflower.
Combine salt, stuffing, pepper, water and margarine.
Spoon over top.
Bake at 350\u00b0 for 30 minutes.
Can also use broccoli.