Pineapple Inside-Out Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 can (15 1/4 oz.) crushed pineapple
4 eggs
1/2 c. salad oil
1/4 c. sugar
1 c. sifted confectioners sugar
2 tsp. lemon juice
2 tsp. pineapple syrup
6 maraschino cherries, quartered

Preparation

In mixing bowl, combine cake mix, 1 cup undrained pineapple, eggs, oil and sugar.
Beat with electric mixer at medium speed 2 to 4 minutes. Pour in greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 minutes or until center springs back.
Cool in pan 15 minutes.
Remove from pan; cool.
Drain remaining pineapple. Mix sugar, lemon juice and pineapple syrup.
Drizzle over cake to glaze. Top with drained pineapple and cherries.