No Bake Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. Hershey's semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. butter or margarine, softened
2 c. frozen nondairy whipped topping, thawed
1 (6 oz.) pkg. graham cracker crumb crust

Preparation

In small microwave-safe bowl, place chocolate chips. Microwave at High for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
Set aside to cool.
In large mixer bowl, beat cream cheese, sugar and butter until creamy; on low speed of electric mixer, blend in melted chocolate.
Fold in whipped topping until blended; spoon into crust.
Refrigerate until firm.
Cover; refrigerate leftover cheesecake.
Garnish as desired.
Makes about 8 servings.