Poppy Seed Cake - cooking recipe

Ingredients
    1 pkg. lemon cake mix
    1 c. water
    1 box instant lemon pudding
    1/2 c. poppy seed
    4 eggs
Preparation
    Mix all ingredients in bowl and beat at low speed for 3 minutes.
    Beat 2 minutes at high speed.
    Pour into a floured and greased pan.
    Bake at temperature on box.
    Let cool 25 minutes before removing.

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