Poppy Seed Cake - cooking recipe
Ingredients
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1 pkg. lemon cake mix
1 c. water
1 box instant lemon pudding
1/2 c. poppy seed
4 eggs
Preparation
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Mix all ingredients in bowl and beat at low speed for 3 minutes.
Beat 2 minutes at high speed.
Pour into a floured and greased pan.
Bake at temperature on box.
Let cool 25 minutes before removing.
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