Chicken Asparagus Soup - cooking recipe

Ingredients
    1 (10 1/2 oz.) can condensed cream of chicken soup
    1 (10 1/2 oz.) can condensed cream of asparagus soup
    2 c. milk
    chopped parsley
Preparation
    In saucepan, blend soups. Gradually stir in milk. Heat to serving temperature, stirring occasionally. Garnish with parsley.
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