Porcupines - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix hamburger, rice, 1/2 cup water, then onion, salt, celery salt, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Cook meatballs in skillet until brown on all sides; drain.
Mix remaining ingredients; pour over meatballs.
Heat to boiling; reduce heat.
Cover and simmer 45 minutes.
Add water during cooking, if necessary.