Butterfinger Dessert - cooking recipe

Ingredients

2 3/4 c. graham cracker crumbs
1/2 c. sugar
1 stick melted oleo
small Cool Whip
1 sm. pkg. French vanilla pudding
1 sm. pkg. butter pecan pudding
milk
4-5 large Butterfinger candy bars

Preparation

To make crust mix first 3 ingredients together, and press into a 9x13-inch pan.
To make filling mix pudding according to directions on box, with milk.
Then add Cool Whip.
Crush 4-5 large Butterfingers, add to pudding mixture.
Pour over crust and refrigerate.