Breakfast Casserole - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
6 slices bread, broken
1 lb. bulk sausage
1 c. grated cheese (Cheddar or variety)
additional cheese (as desired to sprinkle over casserole)

Preparation

Add bread to egg mixture.
Brown sausage and add to egg mixture. Add cheese and mix.
Chill overnight and bake at 350\u00b0 in a 9 x 13-inch pan for 45 minutes.