Drop Chicken 'N' Dumplings - cooking recipe

Ingredients

1 chicken, cut up
2 qt. water
2 c. milk
1/2 stick margarine
salt and pepper to taste
1 Tbsp. Crisco
1 1/2 c. flour
1 c. milk

Preparation

Cook chicken in water. Remove from broth and take off bones. Return chicken to broth.
Add 2 cups milk, margarine, salt and pepper. Bring to a boil.