Fruit Cobbler - cooking recipe

Ingredients

1 c. milk
1 stick margarine
1 c. flour
1 c. sugar
1 egg
1 qt. peaches or other fruit

Preparation

Heat fruit.
Mix sugar with flour.
Beat egg and add milk, sugar and flour.
Melt butter.
Mix together and pour over top of hot fruit which has been peeled and quartered.
Bake at 375\u00b0 until golden brown.