Pickled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, shelled
3/4 c. canned beet juice
1 bay leaf
3/4 tsp. salt
1 clove garlic, crushed
1/2 c. Rose or blush wine
3/4 c. vinegar
1/4 tsp. allspice
1/4 tsp. white pepper
1 can small beets, drained

Preparation

Place eggs and small beets in large glass jar.
Combine remaining ingredients.
Heat (do not boil).
Pour into jar over eggs and beets.
Cool, cover and refrigerate overnight.