Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 can cream of chicken soup or cream of celery soup
2 c. sour cream
1/2 c. chopped onion
1 stick butter, melted
salt and pepper to taste
8 oz. grated sharp cheese

Preparation

Mix together. Cook at 325\u00b0 for 1 hour.